Budget Bytes · by Beth Moncel★ 5.0 (19)
Black-Eyed Peas
NUTRITION · PER SERVING570M COOK
CAL 18%·PRO 41%
CARBS 52G57% OF CAL
6G FIBER0G ADDED5G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black-eyed peas simmered with bacon, vegetables, and warm spices. A hearty, budget-friendly southern staple traditionally eaten on New Year's Day for good luck, though delicious any time of year.
mainamericansoupbeans🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. dry black-eyed peas ($1.99)
- 4 oz. bacon ($1.33)
- 1 yellow onion ($0.32)
- 4 cloves garlic ($0.32)
- 1 bell pepper ($0.99)
- 2 stalks celery ($0.45)
- 1 tsp smoked paprika ($0.10)
- 1 tsp dried oregano ($0.10)
- 1 tsp dried thyme ($0.10)
- 1/4 tsp cayenne pepper ($0.02)
- 1/4 tsp black pepper ($0.02)
- 1 bay leaf ($0.15)
- 4 cups chicken broth ($0.42)
- 1 tsp salt (or to taste) ($0.05)
At a glance
PER SERVING · TIME 570M
CAL 18%·PRO 41%
CARBS 52G57% OF CAL
6G FIBER0G ADDED5G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1162mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 84mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.