Black Eyed Pea Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cajun-style soup of black-eyed peas with bacon, ham, collard greens, and vegetables in a seasoned broth. Hearty and flavorful with smoke and spice, it's a warming bowl meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb dried black eyed peas
- 1/2 lb thick smoked bacon chopped (uncooked)
- 1 medium onion chopped
- 2 ribs celery chopped
- 3 large carrots peeled and chopped
- 2 cloves garlic minced
- 2 teaspoons Creole or Cajun seasoning
- 1/2 teaspoon dried thyme
- 1 (15 ounce) can fire roasted tomatoes
- 4 cups low sodium chicken broth
- 3 cups chopped collard greens (or baby spinach)
- 2 bay leaves
- 2 cups diced smoked ham
- kosher salt and freshly ground black pepper (to taste)
- chopped fresh thyme or parsley
At a glance
PER SERVING · TIME 765M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 2175mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1360mg
- Calcium
- 167mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.