Plain Chicken · by StephanieParker★ 5.0 (12)
Black-Eyed Pea Soup
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 26%
CARBS 26G40% OF CAL
8G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 13G43% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Southern soup of black-eyed peas with bacon, tomatoes, and warm spices, ready in under 30 minutes. Serve with cornbread or biscuits for a New Year's tradition or everyday comfort food.
mainamericansoupbeans🫕 dutch ovendairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ lb bacon
- 2 Tbsp dried onion flakes
- ½ tsp garlic powder
- 2 (15.5-oz) cans black-eyed peas, drained
- 1 (14.5-oz) can diced tomatoes, undrained
- 1 (10-oz) can diced tomatoes and green chiles
- 3 cups chicken broth or water
- 2 tsp chili powder
- 1½ tsp salt (or to taste)
- ½ tsp pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 26%
CARBS 26G40% OF CAL
8G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 13G43% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1470mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.