Black Eyed Pea Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory broth-based soup loaded with black-eyed peas, kale, andouille sausage, and bacon. Aromatic from onion, pepper, and garlic with a traditional New Year's dinner appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 slices thick cut bacon, (diced)
- 6 ounces andouille sausage, (sliced into ¼ inch thick slices)
- 1 small yellow onion, (diced)
- ¼ cup finely diced bell peppers, (any color)
- 4 cloves garlic, (minced)
- 2 cans (15 ounces each) black-eyed peas, ( well rinsed and drained)
- 1 teaspoon Italian Seasoning
- 4 cups chopped kale leaves
- 6 cups low sodium chicken broth
- salt and fresh ground black pepper, (to taste, if needed)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 993mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.