Plain Chicken · by StephanieParker★ 4.8 (5)
Black Eyed Pea Salad
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 23%
CARBS 33G42% OF CAL
10G FIBER0G ADDED8G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 16G45% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, vinegary black-eyed pea salad with bell peppers, scallions, and parsley. Make ahead and refrigerate—it gets better over a few days and serves as both side dish and dip.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 red bell pepper, (finely chopped)
- 1 green bell pepper, (finely chopped)
- 2 scallions, (thinly sliced)
- ¼ tsp garlic powder
- ½ cup olive oil
- ¼ cup Champagne vinegar
- ¼ cup apple cider vinegar
- 1 tsp dried parsley
- 1 Tbsp kosher salt
- 1½ tsp freshly ground black pepper
- 3 (15-oz) cans black eyed peas, drained and rinsed
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 23%
CARBS 33G42% OF CAL
10G FIBER0G ADDED8G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 16G45% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1023mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.