Black-eyed Pea Pizza crust, Blackberry Tomato chutney w/ Cauliflower, and Spinach Blackberry Mint Salad. Glutenfree, recipe
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Vegan Richa · by Vegan Richa

Black-eyed Pea Pizza crust, Blackberry Tomato chutney w/ Cauliflower, and Spinach Blackberry Mint Salad. Glutenfree, recipe

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 42%
CARBS 75G51% OF CAL
22G FIBER0G ADDED0G INTRINSIC33G OTHER21G TOTAL SUGAR
FAT 26G39% OF CAL
10G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Award-winning vegan pizza with a black-eyed pea and oat crust, topped with blackberry-tomato chutney and cauliflower. Served alongside a spinach, blackberry, and mint salad.

mainamericanpizzadairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1.5 cups black eyed peas (canned, cooked or sprouted)
  • 1/4 cup Oats
  • 1/4 cup chopped Mint
  • 1/2 cup chopped Collard greens or other greens
  • 1-2 Tablespoon melted 70% cacao chocolate (skip if you dont like the chocolatey bitterness)
  • 2 Tablespoons organic oil of choice (I used 1 Tbsp virgin coconut and 1 Tbp extra virgin olive oil)
  • 1/2 teaspoon salt or to taste
  • 3-4 cloves of garlic
  • 1/2 teaspoon garam masala or to taste
  • 1 dried red chili or to taste or skip
  • 1/2 cup small cauliflower florets
  • Grape tomatoes
  • Chopped Mint
  • 1 medium tomato
  • 1/4-1/3 cup Blackberries
  • 1 inch ginger chopped
  • 1 green chili
  • 1 teaspoon oil
  • salt to taste
  • 3 Tablespoons balsamic vinegar
  • 1 Tablespoon 70% cacao chocolate or any bittersweet chocolate
  • Chopped Spinach, Blackberries and Mint
PREP
10M
SODIUM
1467MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.