Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Black-Eyed Pea Chili
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 33%
CARBS 56G69% OF CAL
16G FIBER1G ADDED19G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, smoky black-eyed pea chili with caramelized onions, peppers, and tomatoes. Hearty vegetarian comfort food in a big batch.
mainamericansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 tablespoon olive oil
- 1 pound yellow onions, (thinly sliced (about 2 large onions))
- 1 teaspoon organic granulated sugar
- 5 garlic cloves, (minced)
- 1 1/2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon chipotle chile powder
- 1 teaspoon smoked paprika
- 1 red bell pepper, (diced)
- 3 (14.5 ounce/411 gram) cans diced tomatoes
- 3 (15.5 ounce) 439 gram cans black-eyed peas, (drained and rinsed)
- 1 1/2 cups vegetable broth
- 1 cup frozen corn, (thawed)
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 33%
CARBS 56G69% OF CAL
16G FIBER1G ADDED19G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 50m
- Sodium
- 933mg
- Total sugar
- 19g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.