Black-Eyed Pea Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole combining sausage, rice, black-eyed peas, mushrooms, tomatoes, and cheddar cheese. A traditional Southern dish often served on New Year's Day for good luck.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound spicy breakfast sausage (I use Jimmy Dean)
- 1 medium onion (diced)
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 (10-ounce) can Rotel tomatoes
- 2 teaspoons Worcestershire sauce
- 2 (15-ounce) cans Seasoned Black-Eyed Peas (I use margaret Holmes)
- 1½ cups cooked white rice
- 2 cups shredded Mexican cheese or cheddar cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1263mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.