Black Eyed Pea and Smoked Sausage Soup
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Plain Chicken · by StephanieParker5.0 (7)

Black Eyed Pea and Smoked Sausage Soup

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 23%
CARBS 14G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 17G60% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick black-eyed pea and smoked sausage soup seasoned with cajun spices and served with rice. Ready in 20 minutes, it's a hearty weeknight meal often paired with cornbread.

maincajunsoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb smoked sausage, (sliced into 1/4-inch pieces)
  • 4 (15-oz) cans black eyed peas, (drained)
  • 1 Tbsp minced onion flakes
  • ½ tsp garlic powder
  • 1 (10-oz) can Rotel diced tomatoes and green chilies (undrained)
  • 1 to 2 Tbsp cajun seasoning
  • 2 to 3 cups chicken broth
  • 2 cups cooked rice, (optional)
PREP
10M
SODIUM
1157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.