Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (12)
Black-Eyed Pea and Sausage Chili
NUTRITION · PER SERVING57M COOK
CAL 20%·PRO 66%
CARBS 33G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili combining black-eyed peas with ground beef and sausage, corn, and tomatoes in a spiced broth. Rich, filling, and warming. A Southern take on chili.
mainsouthernsoupbeefpork🫕 dutch ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 pound hot Italian ground sausage
- 1 medium onion, (chopped)
- 1/2 green bell pepper, (seeded and chopped)
- 2 garlic cloves, (minced)
- 4 cups beef broth
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 pound frozen black-eyed peas
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepepr
- 1 (14-ounce) bag frozen corn
At a glance
PER SERVING · TIME 57M
CAL 20%·PRO 66%
CARBS 33G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 52m
- Sodium
- 1447mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.