Oh My Veggies · by Nicole★ 5.0 (5)
Black Dahlia Cake
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 27%
CARBS 58G28% OF CAL
9G FIBER0G ADDED0G INTRINSIC3G OTHER46G TOTAL SUGAR
FAT 59G66% OF CAL
35G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant chocolate layer cake with mousse filling and chocolate lace cookies, garnished with blueberries. Rich and sophisticated for special occasions.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- CAKE:
- 500 g of dark chocolate (chopped)
- 125 g of unsalted butter (chopped into cubes)
- 6 eggs (separated)
- 90 g of caster sugar
- 150 ml of cream
- 3 tbs of Chambord liqueur
- 1/2 tsp of cream of tartar
- MOUSSE:
- 70 ml of full cream milk
- 160 ml of double cream
- 1 egg
- 170 g of 70% cocoa chocolate
- 3 tsp of Chambord liqueur
- CHOCOLATE GLAZE:
- 6 oz of dark chocolate (chopped)
- 1 cup of cream
- CHOCOLATE LACE COOKIES:
- 2 tbsp plus 1 tsp packed light-brown sugar
- 15 grams unsalted butter
- 2 tbsp glucose syrup
- 1 tbsp of cocoa
- 1 tbsp of flour
- 1/4 cup of almond meal
- DECORATION:
- 1 tbsp of blueberries
- 1 tsp of cater sugar
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 27%
CARBS 58G28% OF CAL
9G FIBER0G ADDED0G INTRINSIC3G OTHER46G TOTAL SUGAR
FAT 59G66% OF CAL
35G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 84mg
- Total sugar
- 46g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.