Dinners, Dishes and Desserts · by Erin Sellin
Black Cherry Sorbet
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 3%
CARBS 38G56% OF CAL
2G FIBER16G ADDED16G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade black cherry sorbet that is slightly tart and refreshing. Traditionally served with sparkling wine to balance the tartness with sweetness.
dessertamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pitted dark cherries (fresh or frozen)
- 1/3 cup sugar
- 2 teaspoons lemon juice
- 3/4 cup water
- 1 bottle sparkling wine
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 3%
CARBS 38G56% OF CAL
2G FIBER16G ADDED16G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 11mg
- Total sugar
- 32g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 32mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.