Barefeet in the Kitchen · by Mary Younkin
Black Cherry Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 8%
CARBS 43G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 27G58% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream swirled with saucy black cherries throughout. A classic dessert with bright fruit flavor and a luscious texture.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces frozen cherries (about 2 ½ cups)
- ¼ cup sugar
- 1 teaspoon cornstarch
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- 1½ teaspoons vanilla extract
- ¾ teaspoon almond extract
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 8%
CARBS 43G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 27G58% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 75mg
- Total sugar
- 40g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 95mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.