Half Baked Harvest · by Tieghan Gerard★ 4.6 (27)
Black Cat Pumpkin Cupcakes
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 7%
CARBS 48G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER38G TOTAL SUGAR
FAT 24G51% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin cupcakes decorated to look like black cats with white chocolate accents. Perfect for Halloween celebrations or any time you want a festive, moist spiced cake.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup melted coconut oil ((or melted butter))
- 3/4 cup packed dark brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs at room temperature
- 1 1/2 cups pumpkin puree
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 tablespoon pumpkin pie spice
- 4 ounces cream cheese at room temperature
- 2 sticks (16 tablespoons) salted butter at room temperature
- 3 cups confectioners’ sugar
- 2 teaspoons vanilla extract
- black food coloring or activated charcoal
- black sanding sugar
- gold sanding sugar
- black sprinkles and black licorice
- melted white chocolate
- toothpicks
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 7%
CARBS 48G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER38G TOTAL SUGAR
FAT 24G51% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 260mg
- Total sugar
- 38g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 50mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.