Bakerita · by Rachel Conners★ 4.0 (1)
Black-Bottomed Coconut Macaroons
NUTRITION · PER SERVING—
CAL 9%·PRO 4%
CARBS 20G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 11G55% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons topped with a thin dark chocolate coating. These simple cookies are made with just coconut, sugar, eggs, and vanilla, then dipped in melted chocolate. They have a tender, moist interior and crispy exterior perfect for afternoon snacking.
dessertamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 cups 20 oz sweetened shredded coconut
- 6 large egg whites
- 1/2 cup 3.5 oz sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 6 oz. semi-sweet chocolate
At a glance
PER SERVING
CAL 9%·PRO 4%
CARBS 20G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 11G55% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 125mg
- Total sugar
- 18g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 6mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.