Connoisseurus Veg · by Alissa★ 5.0 (2)
Black Bottom Raw Cheesecake
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 19%
CARBS 59G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 39G61% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent raw cheesecake with a fudgy brownie crust and creamy cashew filling studded with fresh berries. Rich, elegant, and surprisingly simple to make without baking.
dessertamerican⚙️ food processor🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups dates, (soaked in warm water for 15 minutes)
- 1 1/2 cup pecan pieces
- 1/3 cup cacao powder
- 1/2 teaspoon ground cinnamon
- pinch salt
- 2 cups raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1/2 cup coconut oil (melted)
- 1/3 cup maple syrup or agave
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh berries or diced fresh fruit of choice, (plus extra for serving)
- 1/4 cup cacao powder
- 1/4 cup maple syrup or agave
- 2 to 4 tablespoons water
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 19%
CARBS 59G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 39G61% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 127mg
- Total sugar
- 40g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.