Mel's Kitchen Cafe · by Mel★ 4.2 (6)
Black Bottom Pudding Pie
NUTRITION · PER SERVING143M COOK
CAL 27%·PRO 16%
CARBS 45G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 39G64% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant chocolate and vanilla custard pie with a dark chocolate base and airy whipped mascarpone topping. Sophisticated and indulgent, perfect for special occasions.
dessertamericanbaked good⚙️ food processor🥣 mixer🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces chocolate cookies
- 3 tablespoons butter (melted)
- 1 tablespoon heavy cream
- 1 envelope unflavored gelatin powder
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 4 large egg yolks
- 1/2 cup sugar
- 1/4 teaspoon rum extract (optional)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup mascarpone cheese
- 5 ounces semisweet or bittersweet chocolate (finely chopped)
- 1 cup chilled heavy cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Natural unsweetened cocoa powder
At a glance
PER SERVING · TIME 143M
CAL 27%·PRO 16%
CARBS 45G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 39G64% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 23m
- Sodium
- 184mg
- Total sugar
- 41g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.