Broma Bakery · by Sofi | Broma Bakery★ 5.0
Black Bottom Oatmeal Pie
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 10%
CARBS 48G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A unique pie with a thick chocolate ganache bottom and a caramel-y toasted oat filling. Tastes like a chewy chocolate chip cookie. A standout choice for holiday tables.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter cold, cut into cubes
- 3–4 tablespoons ice cold vodka or water
- 1 egg, for egg wash
- 1/4 cup heavy cream
- 4 ounces semisweet chocolate, finely chopped
- 1 1/2 cups old fashioned oats
- 2/3 cup cup packed light brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter, melted
- 1 cup corn syrup (we used dark, but any kind will work!)
- 2 teaspoons vanilla extract
- 2 teaspoons apple cider vinegar
- 3 large eggs, room temperature
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 10%
CARBS 48G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 272mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.