Preppy Kitchen · by John Kanell★ 5.0 (36)
Black Bottom Cupcakes
NUTRITION · PER SERVING31M COOK
CAL 11%·PRO 12%
CARBS 28G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 12G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate cupcakes with a cream cheese filling and chocolate chips, baked in individual portions. A rich, decadent dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 ounces cream cheese (room temperature (172g))
- ¼ cup granulated sugar ((50g))
- 1 large egg
- ⅛ teaspoon salt
- ½ cup semi-sweet mini chocolate chips ((112g))
- ¾ cup all-purpose flour ((90g))
- ½ cup granulated sugar ((100g))
- ¼ cup unsweetened cocoa powder ((25g))
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup water ((120mL))
- ¼ cup vegetable oil ((60mL))
- 1½ teaspoons white vinegar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 31M
CAL 11%·PRO 12%
CARBS 28G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 12G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 160mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 18mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.