Brown Eyed Baker · by Michelle Lettrich★ 4.3 (21)
Black-Bottom Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 6%
CARBS 23G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 13G55% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with a hidden cheesecake-filled bottom layer studded with mini chocolate chips. Moist and decadent, delivering two desserts in one.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 ounces cream cheese (at room temperature)
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 egg whites (at room temperature)
- 2 tablespoons sour cream
- ⅓ cup miniature chocolate chips
- 1½ cups all-purpose flour
- 1¼ cups granulated sugar
- ½ cup Dutch-processed cocoa powder
- 1¼ teaspoons baking soda
- ½ teaspoon salt
- ¾ cup sour cream
- 1⅓ cups water
- 8 tablespoons unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 6%
CARBS 23G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 13G55% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 216mg
- Total sugar
- 16g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 33mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.