Black Bottom Cookies
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Sugar Spun Run · by Sam Merritt5.0 (7)

Black Bottom Cookies

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 9%
CARBS 48G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER27G TOTAL SUGAR
FAT 18G45% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate cookies with a cream cheese and chocolate chip filling on the bottom. They combine brownie richness with creamy sweetness in one fun bite.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup mini chocolate chips
  • 1 cup unsalted butter (cut into pieces)
  • ½ cup natural cocoa powder
  • Pinch of espresso powder ((optional but recommended))
  • 2 Tablespoons avocado oil ((or canola/vegetable oil))
  • 1 cup granulated sugar
  • ⅔ cup light brown sugar (firmly packed)
  • 2 large eggs (room temperature preferred)
  • 1 ½ teaspoons vanilla extract
  • 3 ½ cups cake flour ((see note))
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon table salt
  • ¾ cup mini chocolate chips
  • ¼ mini chocolate chips for topping cookies (optional)
PREP
30M
SODIUM
230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.