Spicy Southern Kitchen · by Christin Mahrlig★ 4.3 (3)
Black Bottom Coconut Pie
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 14%
CARBS 55G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 36G58% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cream pie with chocolate, coconut custard, and whipped topping. A rich, indulgent dessert loaded with coconut flavor and classic Southern charm.
dessertsouthernbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust
- 4 ounces semi-sweet chocolate, (chopped)
- 3/4 teaspoon vanilla extract, (divided)
- 1 1/2 cups heavy cream, (divided)
- 1 tablespoon butter
- 2 cups whole milk
- 4 large egg yolks
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 1 1/4 cups sweetened coconut milk, (the kind in a can, divided)
- 3/4 cup sweetened shredded coconut
- 1/4 teaspoon coconut extract, (optional)
- 1/3 cup confectioners' sugar
- toasted shredded coconut for garnish
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 14%
CARBS 55G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 36G58% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 216mg
- Total sugar
- 33g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 183mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.