Black Bottom Banana Coconut Cream Pie
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Mel's Kitchen Cafe · by Mel★ 4.8 (86)

Black Bottom Banana Coconut Cream Pie

NUTRITION · PER SERVING320M COOK
CAL 29%·PRO 10%
CARBS 43G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 44G69% OF CAL
35G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered cream pie with a graham cracker and coconut crust, a dark chocolate bottom layer, and a rich coconut custard filling topped with whipped cream. Tropical and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups graham cracker crumbs (about 11 rectangle graham crackers)
  • 1/2 cup toasted shredded coconut (see note)
  • 1 tablespoon brown sugar
  • 1/2 cup salted butter, melted
  • 1/2 cup semisweet or bittersweet chocolate chips
  • 1/2 cup heavy cream
  • 1 (13-ounce) can coconut milk
  • 1 1/2 cups heavy cream or half and half
  • 3 large egg yolks
  • 3/4 cup granulated sugar
  • 1/3 cup cornstarch
  • Pinch salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 2-3 medium bananas (peeled and sliced 1/4-inch thick)
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
PREP
300M
SODIUM
192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.