Bakerita · by Rachel Conners
Black & Blue Pie
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 15%
CARBS 68G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC34G OTHER26G TOTAL SUGAR
FAT 23G42% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry pie filled with blackberries and blueberries in a traditional pie crust. Fruity and slightly tart, it's a classic American dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups blackberries (rinsed)
- 3 cups blueberries (rinsed)
- ½ cup granulated sugar
- ½ cup all-purpose flour
- Prepared or homemade double-crust pie crust
- 1 egg (separated)
- 2 tablespoons white sugar
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 15%
CARBS 68G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC34G OTHER26G TOTAL SUGAR
FAT 23G42% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 355mg
- Total sugar
- 26g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.