Black Beans {Slow Cooker or Instant Pot}
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Cooking Classy · by Jaclyn★ 4.3 (3)

Black Beans {Slow Cooker or Instant Pot}

NUTRITION · PER SERVING255M COOK
CAL 11%·PRO 28%
CARBS 36G64% OF CAL
3G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flavorful slow-cooked black beans with aromatics, peppers, and Mexican spices. A restaurant-quality side that freezes and reheats well.

sidemexicanbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 9
  • 2 Tbsp olive oil, (then more for serving if desired)
  • 1 1/2 cups chopped yellow onion
  • 1 medium red bell pepper, (chopped)
  • 1 medium jalapeno pepper, (seeded and minced (optional))
  • 2 Tbsp minced garlic ((6 cloves))
  • 3 cups low-sodium chicken broth
  • 3 cups water
  • 1 lb dry black beans, (picked over, rinsed and drained)
  • 1 1/2 tsp ground cumin
  • 1 tsp Mexican oregano*
  • Salt and freshly ground black pepper
  • Queso fresco, cilantro, fresh lime (for serving (optional))
PREP
10M
SODIUM
321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.