Choosing Chia · by Jessica Hoffman★ 5.0
Black Bean Veggie Burritos
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 30%
CARBS 58G61% OF CAL
10G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 11G25% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freezer-friendly burritos filled with cilantro-lime rice, seasoned black beans, peppers, and chipotle-salsa flavors wrapped in tortillas with cheese. Easy to assemble and perfect for meal prep.
mainmexicantacobeans🍳 skillet♨️ grillgluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup white rice (uncooked)
- 3 tbsp chopped cilantro
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 bell pepper, chopped
- 1 15oz can of black beans
- 1 tsp chili powder
- 1/2 tsp salt
- 3 tbsp chipotle in adobo
- 1/3 cup salsa
- 4 large tortillas (wheat or gluten-free)
- 1/2 cup shredded cheese (regular or vegan)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 30%
CARBS 58G61% OF CAL
10G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 11G25% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1248mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 203mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.