Cooking Classy · by Jaclyn★ 5.0 (37)
Black Bean Tacos {with Avocado Cilantro Lime Crema}
NUTRITION · PER SERVING14M COOK
CAL 23%·PRO 49%
CARBS 69G60% OF CAL
18G FIBER0G ADDED0G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick black bean tacos with a bright avocado-cilantro-lime crema and fresh toppings. These come together in minutes and are a vegetarian crowd-pleaser.
mainmexicantacobeans⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (14.5 oz) cans black beans, ( drained and rinsed)
- 1 cup store-bought refrigerated tomato salsa*
- 1 1/2 tsp chili powder
- 1 tsp ground cumin
- Salt and freshly ground black pepper
- 1/2 medium avocado
- 1/2 cup plain Greek yogurt ((can sub vegan yogurt))
- 1 cup fresh cilantro**
- 1 Tbsp lime juice, (or more to taste)
- 1 clove garlic, (pressed through a garlic crusher)
- 8 (6-inch) yellow corn tortillas,*** (warmed)
- Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes
At a glance
PER SERVING · TIME 14M
CAL 23%·PRO 49%
CARBS 69G60% OF CAL
18G FIBER0G ADDED0G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 7m
- Sodium
- 1332mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 290mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.