Black Bean Sweet Potato Tacos Recipe
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Joy Food Sunshine · by Laura Sandford★ 5.0 (44)

Black Bean Sweet Potato Tacos Recipe

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 22%
CARBS 50G55% OF CAL
8G FIBER14G SUGAR28G OTHER
FAT 15G37% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted spiced sweet potatoes and black beans layered in warm tortillas with cilantro-lime dressing and topped with guacamole. Flavorful, vegetarian, and naturally dairy-free.

mainmexicantacobeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ pounds sweet potatoes ((about 6 cups), cut into ½” cubes)
  • 4 Tablespoons olive oil ((divided))
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground coriander
  • 1 teaspoon sea salt
  • ¼ teaspoon pepper
  • 1 ½ cups green pepper ((2 medium peppers), cut into 1" pieces)
  • 1 cup red pepper ((1 medium pepper), cut into 1” pieces )
  • 14.5 ounces black beans ((rinsed and drained))
  • ½ cup frozen yellow corn ((thawed and drained))
  • 3 Tablespoons honey
  • 3 Tablespoons lime juice
  • 3 Tablespoons fresh cilantro (chopped)
  • Corn or flour tortillas
  • guacamole, salsa, sour cream, cheese, etc.
PREP
10M
SODIUM
278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.