Black Bean Sweet Potato Burrito Bowls with Raspberry Chipotle Sauce
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Connoisseurus Veg · by Alissa★ 4.3 (3)

Black Bean Sweet Potato Burrito Bowls with Raspberry Chipotle Sauce

NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 33%
CARBS 123G72% OF CAL
20G FIBER0G ADDED0G INTRINSIC80G OTHER22G TOTAL SUGAR
FAT 15G20% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory roasted sweet potatoes and black beans with cilantro and lime, served in a bowl with rice and topped with spicy raspberry chipotle sauce. Sweet, savory, and bold.

mainmexicanbowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 medium sweet potato (cut into 1 inch cubes)
  • 1/2 medium red onion (sliced into strips)
  • 1 garlic clove (minced)
  • 1 tbsp. olive oil
  • 1 tsp. ground cumin
  • 1/4 tsp. salt (or to taste)
  • 1/4 tsp. pepper (or to taste)
  • 1 cup cooked or canned black beans (drained and rinsed)
  • 1/4 cup finely chopped fresh cilantro
  • 1 tbsp. lime juice
  • 6 oz. raspberries (fresh or frozen)
  • 1-2 chipotle peppers in adobo sauce (finely chopped)
  • 2 tbsp. maple syrup
  • 2 tbsp. water
  • 2 cups cooked rice
  • 1/2 avocado (sliced)
PREP
10M
SODIUM
417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.