The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Black Bean Stuffed Sweet Potatoes
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 39%
CARBS 69G44% OF CAL
19G FIBER0G ADDED0G INTRINSIC40G OTHER10G TOTAL SUGAR
FAT 23G32% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes stuffed with black beans, corn, Monterey Jack cheese, guacamole, and pico de gallo. A hearty, vegetarian main with Mexican flavors.
mainamericanbeans🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes
- 1 cup Monterey jack cheese
- 1 can black beans (rinsed and drained)
- 1 cup corn
- 1 cup pico de gallo
- 1 cup guacamole
- 1/2 cup red onion, diced
- 1 jalapeno pepper, sliced
- Cilantro, to serve
- Sour cream, to serve
- Lime wedges, to serve
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 39%
CARBS 69G44% OF CAL
19G FIBER0G ADDED0G INTRINSIC40G OTHER10G TOTAL SUGAR
FAT 23G32% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 786mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 350mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.