Running on Real Food · by Deryn Macey★ 5.0 (1)
Black Bean Stuffed Sweet Potatoes
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 29%
CARBS 74G60% OF CAL
16G FIBER0G ADDED15G INTRINSIC43G OTHER15G TOTAL SUGAR
FAT 19G34% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes stuffed with seasoned black beans, corn, and fresh toppings like avocado and cilantro-lime crema. It's a colorful, satisfying vegetarian meal.
mainamericanbowlbeans🍳 skillet🔥 ovengluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes (single-serving sized)
- 1 tbsp olive oil
- 1 white or yellow onion (diced)
- 1 red bell pepper (chopped)
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- salt and pepper (to taste)
- 1 15 oz can black beans (drained and rinsed)
- 1 15 oz can corn kernels (drained and rinsed)
- diced avocado
- sour cream or plain yogurt
- fresh cilantro
- lime wedges
- hot sauce (optional)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 29%
CARBS 74G60% OF CAL
16G FIBER0G ADDED15G INTRINSIC43G OTHER15G TOTAL SUGAR
FAT 19G34% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 688mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.