Black Bean Soup Recipe
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Lil' Luna · by Kristyn Merkley5.0 (6)

Black Bean Soup Recipe

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 20%
CARBS 15G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 14G56% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty black bean soup flavored with bacon, tomato, and Worcestershire sauce. Rich, savory, and warming. Ready in under an hour, ideal for cold-weather meals.

mainamericansoupbeansgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 10 slices bacon (finely chopped)
  • 4 tsp minced garlic
  • 1 (14.5 oz) can reduced-sodium chicken broth
  • 1 1/2 cups canned chopped tomatoes
  • 2 TB ketchup
  • 2 tsp Worcestershire sauce
  • 1 TB chili powder
  • 4 (15.5 oz) can black beans (drained but not rinsed)
  • kosher salt
  • freshly ground black pepper
  • 1 bunch cilantro
  • juice of 1/2 lime
  • Sour cream, scallions, and cheese, for garnish
PREP
10M
SODIUM
847MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.