Black Bean Soup
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore5.0 (75)

Black Bean Soup

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 28%
CARBS 44G60% OF CAL
17G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty black bean soup with smoky chipotle, cumin, and cilantro-lime flavors. Thick and satisfying with a slight heat, it's a filling meal on its own or with cornbread.

mainamericansoupbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion (diced)
  • 2 celery ribs (diced)
  • 1 medium carrot (diced)
  • 1 teaspoon sea salt
  • Freshly ground black pepper
  • 3 garlic cloves (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon chili powder
  • 2 (15-ounce) cans black beans (including the liquid in the cans)
  • 2 chipotle peppers from a can of chipotles in adobo sauce (chopped, plus 2 tablespoons sauce*)
  • 1½ cups vegetable broth
  • 1 tablespoon fresh lime juice (plus wedges for serving)
  • Optional toppings: avocado, cilantro, sour cream, or vegan sour cream, pickled onions, serrano peppers, pepitas
PREP
15M
SODIUM
1345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.