Black Bean Soup (30-Min Recipe)
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Wholesome Yum · by Maya Krampf5.0 (9)

Black Bean Soup (30-Min Recipe)

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 33%
CARBS 43G64% OF CAL
16G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, creamy black bean soup with smoky spices and fresh cilantro, finished with lime juice. Warming and hearty, ready in just 30 minutes for a satisfying meal.

mainamericansoupbeansgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp Olive oil
  • 1 medium Green bell pepper
  • 1 medium Onion ((minced))
  • 6 cloves Garlic ((minced))
  • 2 15-oz cans Black beans ((drained))
  • 1/2 tbsp Smoked paprika
  • 1/2 tbsp Ground cumin
  • 1 tsp Chili powder
  • 1 tsp Sea salt ((to taste))
  • 3 cups Chicken broth, reduced sodium ((or vegetable broth for vegetarian option))
  • 1 tbsp Lime juice
  • 1/2 cup Fresh cilantro ((chopped))
  • 1/4 cup Heavy cream ((optional))
PREP
10M
SODIUM
1257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.