Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Black Bean Sauce Recipe
NUTRITION · PER SERVING78M COOK
CAL 7%·PRO 7%
CARBS 12G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 9G57% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Chinese fermented black bean sauce with garlic, ginger, and rice wine. A savory condiment for stir-fries and Asian dishes.
condimentchinese🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 tbsp fermented black beans
- 1 tbsp sesame oil
- 1 tbsp rapeseed oil
- 3 cloves minced garlic
- 1 tbsp minced ginger
- 2 tbsp Shaoxing Chinese rice wine (or use dry sherry)
- 2 tbsp dark soy sauce
- 1 tsp rice vinegar
- 2 tsp granulated or caster sugar
- ½ tsp ground black pepper
- 180 ml (3/4 cup) chicken or vegetable stock
- cornflour (cornstarch slurry – made of 1 tablespoon cornflour, mixed with 3 tablespoons cold water)
At a glance
PER SERVING · TIME 78M
CAL 7%·PRO 7%
CARBS 12G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 9G57% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 242mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 15mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.