Rasa Malaysia · by Rasa Malaysia★ 5.0 (3)
Black Bean Sauce Chicken
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 28%
CARBS 10G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken with a savory black bean sauce, peppers, and aromatics. Ready in under 20 minutes and best served over rice or noodles for a complete meal.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz skinless, boneless chicken breast, cut into bite-sized cubes
- 1 tablespoon Chinese rice wine or sherry
- 1 teaspoon cornstarch
- 2 1/2 tablespoons oil
- 1 inch piece of fresh ginger (peeled and sliced into thin pieces)
- 3 cloves garlic (finely minced)
- 2 tablespoons fermented black beans (douchi, rinsed and coarsely chopped)
- 1/2 small green bell pepper (deseeded and cut into pieces)
- 1/2 small red bell pepper (deseeded and cut into pieces)
- 2 dried red chili (deseeded and cut into pieces)
- 1/2 small onion (quartered)
- salt to taste
- 2 teaspoons soy sauce
- 1 tablespoon sugar
- 1/4 teaspoon sesame oil
- 3 dashes white pepper
- 2 tablespoons water
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 28%
CARBS 10G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 397mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 14mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.