Black Bean Quinoa Salad with Orange Lime Dressing
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Minimalist Baker · by Minimalist Baker★ 4.9 (91)

Black Bean Quinoa Salad with Orange Lime Dressing

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 25%
CARBS 53G45% OF CAL
16G FIBER10G SUGAR27G OTHER
FAT 27G51% OF CAL
4G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant salad combining quinoa, black beans, corn, and avocado with a creamy orange-lime-chili dressing. It's light yet filling, with bright citrus and heat balanced by cool avocado.

mainmexicansaladgrain bowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 5-6 cups mixed greens
  • 1 cup cooked quinoa ((red or white))
  • 1/2 cup fresh or canned corn
  • 1 cup cooked black beans ((seasoned with equal pinches sea salt, cumin, chili, + garlic powder))
  • 1/4 cup red onion ((diced))
  • 1 medium orange ((segmented))
  • 1/2 ripe avocado ((chopped))
  • 1/4 cup fresh cilantro ((chopped or torn))
  • 1/2 ripe avocado
  • 1 large lime ((juiced // 1 large lime yields ~4 Tbsp))
  • 3 Tbsp orange juice
  • 1-2 tsp sweetener of choice ((maple syrup, agave, cane sugar, etc.))
  • 1-2 tsp hot sauce
  • 1/4 tsp cumin powder
  • 1/8 tsp chili powder ((or sub extra hot sauce or chipotle powder))
  • 1 healthy pinch each sea salt and black pepper
  • 1 Tbsp fresh minced cilantro ((optional))
  • 3-4 Tbsp extra virgin olive oil or avocado oil
PREP
15M
SODIUM
107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.