Simply Quinoa · by Alyssa★ 5.0 (1)
Black Bean Quinoa Fajita Bowls
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 29%
CARBS 58G72% OF CAL
11G FIBER0G ADDED5G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, flavorful meatless bowl of fluffy quinoa, black beans, peppers, and cilantro lime dressing. Ready in under 20 minutes, it's filling, vibrant, and makes excellent leftovers.
mainmexicanbowlbeans🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup quinoa
- 2 cups water
- 1 lime (juiced)
- 1/2 cup cilantro
- 2 bell peppers
- 1 jalapeno pepper (optional)
- 1 small red onion
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 15 oz can black beans, drained and rinsed
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 29%
CARBS 58G72% OF CAL
11G FIBER0G ADDED5G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 571mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.