BLACK BEAN + QUINOA BURRITOS (VEGAN FREEZER BURRITOS)
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The Simple Veganista · by Julie | The Simple Veganista★ 5.0

BLACK BEAN + QUINOA BURRITOS (VEGAN FREEZER BURRITOS)

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 35%
CARBS 70G65% OF CAL
15G FIBER0G ADDED0G INTRINSIC44G OTHER11G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan burritos filled with quinoa, black beans, vegetables, and chipotle spices. Protein-packed and freezer-friendly. Make ahead and reheat for busy weeknights.

mainmexicantacobeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup dried quinoa
  • 3/4 cup + 1 or 2 tablespoons water
  • 1 tablespoon olive oil or 1/4 cup water (for water saute)
  • 1/2 large red onion, diced
  • 1 orange bell pepper, seeds removed and diced
  • 1 can (14oz) diced tomatoes, drained (or 2 roma tomatoes, seeds removed and diced)
  • 1 medium zucchini, diced
  • 2 cans (14 oz) black beans, drained and rinsed
  • 1 can (14 oz) corn, drained
  • 1/4 – 1/2 cup cilantro, roughly chopped
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 3/4 – 1 teaspoon chipotle powder or 2 – 4 chipotles in adobe sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • mineral salt, to taste
  • 6 – 8 medium/large tortillas
  • sliced avocado
  • salsa of choice
PREP
15M
SODIUM
770MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.