Black Bean & Pumpkin Chili
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Mel's Kitchen Cafe · by Mel4.6 (59)

Black Bean & Pumpkin Chili

NUTRITION · PER SERVING320M COOK
CAL 15%·PRO 41%
CARBS 45G59% OF CAL
11G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili combining black beans, turkey, and pumpkin with warming spices. Slow-cooked for deep flavor, it's a filling comfort dish.

mainamericansoupbeefdairy freegluten free
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 6
  • 1 medium onion (chopped)
  • 1 medium sweet yellow pepper (chopped)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 2 cans (15-ounces each) black beans (rinsed and drained)
  • 2 1/2 cups cubed cooked turkey or 1 pound round steak (cut into 1/2-inch pieces)
  • 1 (15-ounce) can solid-pack pumpkin
  • 1 (14.5-ounce) can diced tomatoes (undrained)
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
PREP
20M
SODIUM
1751MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.