Black Bean & Pepper Jack Stuffed Poblano Peppers
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Oh My Veggies · by Meg★ 5.0 (1)

Black Bean & Pepper Jack Stuffed Poblano Peppers

NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 41%
CARBS 52G56% OF CAL
12G FIBER0G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted poblano peppers stuffed with seasoned black beans and cheese, baked in a zesty tomato sauce. A hearty vegetarian main that delivers bold Mexican flavors.

mainmexicancasserolebeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 14.5-ounce can crushed fire-roasted tomatoes
  • 1/2 cup chopped red onion
  • 1 jalapeño pepper (stemmed, seeded, and chopped)
  • 3 cloves garlic (roughly chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 2 15-ounce cans black beans, rinsed and drained
  • 1 1/2 cups shredded jalapeño jack cheese (divided)
  • 1 cup vegetable broth
  • 3/4 cup cornmeal
  • 1/2 cup finely chopped red onion
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 4 medium poblano chile peppers (stemmed, halved and seeded)
  • Cilantro (sliced green onions, and pickled peppers for garnish (optional))
PREP
30M
SODIUM
888MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.