Making Thyme for Health · by Sarah Rotavera
Black Bean Pecan Tacos with Lime Pepita Cream
NUTRITION · PER SERVING—
CAL 14%·PRO 26%
CARBS 33G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black bean and pecan tacos with a lime pepita cream sauce, seasoned with cumin and smoked paprika. A flavorful vegetarian taco with creamy, zesty toppings.
mainmexicantacobeans⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten free
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 15 ounce can black beans, drained and rinsed
- 1/3 cup pecans
- 2 garlic cloves
- 1 jalapeno (cored)
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1/3 teaspoon salt
- 2 teaspoons vegan Worcestershire*
- 1 tablespoon water
- 6 corn tortillas
- suggested toppings: corn salsa (diced tomatoes, shredded cheese, salsa)
- Lime Pepita Cream
- 1 cup unsalted pepitas (soaked overnight)
- juice of 3 limes (approx. 1/3 cup)
- 1/2 cup water
- salt to taste
At a glance
PER SERVING
CAL 14%·PRO 26%
CARBS 33G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 489mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.