BLACK BEAN FAJITAS + GUACAMOLE
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black Bean Fajitas with Guacamole are a quick, flavorful vegan dinner of sautéed onions and peppers spiced with cumin and chili powder, layered into tortillas with seasoned black beans. Topped with fresh guacamole, cabbage slaw, and pico de gallo, they deliver satisfying texture and bold flavors in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon olive oil or 1/4 cup water (for water saute)
- 1 small white onion, sliced
- 1 red bell pepper, cored and sliced
- 1 yellow bell pepper, cored and sliced
- 1 green bell pepper, cored and sliced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/4 – 1/2 teaspoon chipotle or cayenne powder, optional
- 1 can (15 oz.) black beans, drained and rinsed
- 1/2 teaspoon mineral salt
- 6 corn or flour tortillas
- 1/4 head of cabbage, shredded (optional), to serve
- lime wedges, to serve
- 2 – 3 avocados
- 1 small jalapeno, most seeds removed and diced
- 1/4 red onion, diced
- small handful cherry tomatoes, quartered or 1 small tomato, diced
- 1/2 teaspoon mineral salt, or to taste
- a few sprigs of cilantro leaves, diced
- 1 lime, squeezed
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1267mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1708mg
- Calcium
- 160mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.