Oh My Veggies · by Nicole★ 5.0 (1)
Black Bean Cookies
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 16%
CARBS 30G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 17G56% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy chocolate cookies made with black beans to add moisture and protein. The beans are entirely hidden by cocoa powder and chocolate chips.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ½ cup black beans (canned, drained and rinsed)
- ¼ cup coconut oil (melted)
- ½ cup agave syrup (or maple syrup)
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup unsweetened cocoa powder
- ¼ tsp salt
- 1 cup almond meal
- 1 tsp lemon juice
- ½ cup dark chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 16%
CARBS 30G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 17G56% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 293mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.