Making Thyme for Health · by Sarah Rotavera
Black Bean Chipotle Stuffed Sweet Potatoes
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 22%
CARBS 58G74% OF CAL
13G FIBER0G ADDED0G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes stuffed with a spiced black bean and chipotle filling. Hearty, smoky, and satisfying.
mainmexicanbeans🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium/large-size sweet potatoes
- 1 tablespoon extra virgin olive oil
- 1 yellow onion (diced)
- 1 green bell pepper (cored and diced)
- 2 jalapenos (cored and diced)
- 1/4 teaspoon salt & pepper
- 2 teaspoons ground cumin
- 1 teaspoon chili powder*
- 1 chipotle pepper in adobo sauce + 2 tablespoons adobo sauce from the can**
- 1 15 ounce can black beans, drained and rinsed
- 1 14.5 ounce can diced tomatoes with green chilies
- optional toppings: cilantro (Greek yogurt or cashew sour cream, shredded cheese, diced green onions)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 22%
CARBS 58G74% OF CAL
13G FIBER0G ADDED0G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1080mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.