Black Bean & Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker black bean and chicken soup with salsa verde and Mexican seasonings. Easy, warm, and satisfying. Ideal for cold days when you want set-it-and-forget-it cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-6 boneless skinless chicken breasts
- 46 ounce cream of mushroom soup (2-23oz cans)
- 7 ounce salsa verde
- 1 taco seasoning packet
- 24 ounce black beans (2-12 oz cans)
- 5 ounces black olives ( diced )
- 2 cups water
- Cheese (Chives, and/or Sour Cream, for garnish)
At a glance
PER SERVING · TIME 425M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 2385mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2676mg
- Calcium
- 233mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.