Black Bean Cheese Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked taquitos filled with black beans, cheese, peppers, corn, and cilantro, topped with lettuce, salsa, and guacamole. Easy vegetarian fare perfect for weeknight dinner or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 15 oz can black beans, rinsed and drained
- 1 small red bell pepper (chopped)
- 1 cup fresh or frozen corn
- 1/2 cup chopped cilantro
- 1 tablespoon lime juice
- 1 green onion (sliced)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Kosher salt and black pepper (to taste)
- 20 6-inch corn tortillas
- 1 1/2 cups shredded cheddar (Mexican, or pepper jack cheese)
- Chopped lettuce
- Sliced green onions
- Pico de gallo
- Guacamole
- Sour cream or plain Greek yogurt
- Shredded cheese
- Queso fresco
- Salsa
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 380mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 155mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.