Black Bean Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned black bean burritos with rice, peppers, avocado, and cheese in a tortilla. Budget-friendly and satisfying Tex-Mex fare. Perfect for a casual weeknight meal or Taco Tuesday.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 1/2 red bell pepper (cored and chopped)
- 1/2 green bell pepper (cored and chopped)
- 1/2 medium red onion (peeled and diced)
- 3 cloves garlic (minced)
- 1 cup canned black beans (drained and rinsed)
- 1/2 cup cilantro (roughly chopped)
- 1/2 tablespoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup lime juice ((about 3 limes))
- 2 burrito-size tortillas
- 1 cup cooked rice ((any type))
- 1/2 avocado (pitted and sliced)
- 1/2 cup Colby-Jack cheese (shredded)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2232mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 339mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.