Black Bean Burrito Bowls
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (12)

Black Bean Burrito Bowls

NUTRITION · PER SERVING42M COOK
CAL 59%·PRO 96%
CARBS 156G52% OF CAL
33G FIBER0G ADDED0G INTRINSIC114G OTHER9G TOTAL SUGAR
FAT 44G34% OF CAL
9G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Black beans and cilantro-lime rice layered in a bowl with spiced corn, avocado, and a zesty chili-lime crema. A flavorful vegetarian burrito bowl.

mainmexicanbowlbeansgluten freevegetarian
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 4
  • 1-1/2 tablespoons unsalted butter (or olive oil)
  • 1 large red bell pepper (diced)
  • 2 (15.5-ounce) cans black beans (drained and rinsed)
  • 1/2 teaspoon paprika
  • Salt and pepper
  • 1 tablespoon unsalted butter (or olive oil)
  • 1-1/2 teaspoons minced garlic
  • 2-1/2 cups frozen corn
  • 1/3 cup finely chopped cilantro
  • 1/3 cup thinly sliced green onions
  • 1-1/2 teaspoons diced jalapeño (optional)
  • Squeeze of lime juice (optional)
  • 1/2 cup mayo
  • 2 limes
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon ground chili powder
  • 1 teaspoon Sriracha
  • 1 batch cilantro-lime rice (or plain rice)
  • 1 large ripe avocado (diced)
  • Toppings as desired (see note 1)
PREP
30M
SODIUM
2041MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.