Black Bean Burrito Bowl Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9

Black Bean Burrito Bowl Recipe

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 39%
CARBS 107G71% OF CAL
14G FIBER0G ADDED0G INTRINSIC87G OTHER6G TOTAL SUGAR
FAT 9G14% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A burrito bowl layered with rice, black beans, tomatoes, and crumbled tofu, topped with cilantro lime crema and chipotle. Satisfying, healthy, and customizable.

mainmexicanbowltofubeansgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups cooked rice – jasmine rice, cilantro lime rice, basmati rice or quinoa
  • 3 cups of cooked black beans (or use canned black beans- see notes) or these Mexican Pinto Beans
  • 3 cups chopped veggies- diced tomato, avocado, bell pepper, jicama, cucumber, corn, shredded cabbage, radishes, etc.
  • Optional: a batch of 10-minute tofu sofritas for extra protein.
  • Garnishes: Cilantro, scallions, microgreens, lime wedges, hot sauce, pico de gallo salsa, guacamole, pickled onions, pickled jalapenos, sour cream.
  • Sauce: Make either Cilantro Lime Crema or Chipotle Mayo (both are vegan adaptable)
PREP
20M
SODIUM
601MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.